20Ltr water + 20~30 tulasi leaf + 11 marva leaves + 1/2 spoon lime/chuna + gomaya basma 1 spoon + stir clock & anti clock wise 7 times, leave it for 15 minutes => water purification for drinking.
marvo tulsi kee doosri zaat hai ... kam se kam chaar zaat hai ... tulsi, marvo, ajvalaa aur ek jo europe mei zyaada paayi jaati hai lekin india mei bhee milti hogee ... italian cooking mei italian tulsi ko koyi oil mei pissaa jaata hai jisse pesto kahte hain ... pesto bread dough ke upar failaa ke bread bake kee jaati hai aur pesto mei doosre spice aur salt hone se aisee breads mei pahle se hee salt aur spices kaa flavor rehtaa hai ... marvo ke beej ko takmariyaa yaa faaluda kehte hain afaik
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